Coastal city to city of canals.

Coastal city to city of canals.

I was feeling energetic this morning, perhaps because I was looking forward to breakfast! My hotel has a continental breakfast and it was fabulous. There were eggs and bacon (which I hadn’t had in so long) and toast with homemade marmalade from the lemons and oranges in the garden. I’ve never had lemon marmalade, but I was a fan of the sourness to it. Originally, I wasn’t sure if I was going to hike today, but since it was still a little gloomy out and my belly was full, I decided it was a good idea.

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I hadn’t walked the leg from Monterosso to Vernazza yet, so it was exiting to see new views and have unexpected paths. I was told it would take 1.5-2 hours, but I hiked it in 1 hour and 15 minutes. I guess I was getting my hiking muscle back! Although, I’m also the type of person to keep going without and breaks and just take a break at the end. The view coming into Vernazza was one of my favorites. Its fun hiking along so much green with pops of color and then all of a sudden come to an opening where the city just explodes in color.

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I made my way down to the train and took it back to Monterosso. I waited about an hour for the sun to come out then headed down to the beach. I took a lawn chair and read for 2 hours straight. There was a bar on the beach too so I was able to have an iced coffee, a smoothie and then a Spritz Hugo.

The sun got a little stronger and I could use a little of the freezing cold water on me, so I rented a kayak for an hour. I figured with all of the hiking, it would be good to give my arms (and abs apparently) a good workout. It was fun paddling around but I only stayed out there about 40 minutes because I was actually starting to get sea sick!

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It was 3:30pm at this point and I still hadn’t had lunch so I walked back to the hotel for a nap but stopped for a pesto focaccia on the way.

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Later in the evening I went to dinner just down the street. I stopped into this place that was obviously a seafood joint, but I had this intense craving for a steak. So, I ordered a filet in balsamic and a side of roasted veggies. I opted to skip the wine as I was feeling good after the hike and kayak. I’m a big fan of steak sauce, so I was pleasantly surprised with how delicious the balsamic was on the steak (their balsamic is the good thick kind). I ate it embarrassingly fast. I went back to pack and put a larger dent in my book.

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I had a slow morning the next day, another fantastic breakfast and then lounged around until it was time to check out. I still had a few hours until my train (this time I triple checked the time) so I hung out in the hotel lobby and finished up writing before hauling my bag to the train station (update: I was asked to share a taxi with a couple that was staying here which I gratefully accepted). I was looking forward to the train ride and catching up on some Netflix.

Rainy day pesto.

Rainy day pesto.

The weather was rainy today so instead of hiking (I was sore anyhow) I took a pesto making class. It was at this cliffside restaurant that I ate at the first night. There were 9 of us in the group today (sometimes they have up to 30) and we were all from the United States. Everyone was a lot of fun, so it was a good morning. The class was perfect and well worth the money. First, you picked basil leaves off your plant and put them in a bowl with ice on top.

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